Drink Bird-Friendly Coffee
Delaware-Otsego Audubon Society promotes the use of Bird Friendly coffee to protect critical habitat for neotropical migrant bird species. We offer this coffee for sale at our programs and events with pre-orders recommended a minimum of ten days in advance. To place an advance order, please contact DOAS Board Director, Jane Bachman by email at firstname.lastname@example.org. Coffee sale proceeds support DOAS programs.
Birds & Beans® Bird Friendly® Shade Grown, Fair Trade coffee is certified by The Smithsonian Migratory Bird Center as coming from 100% organic farms which meet strict biodiversity criteria.
Scarlet Tanager, Dark French Roast: From farmers co-op La Florida, high in the Andes in Peru, this is a smooth and creamy blend with savory sweetness of chocolate, caramel and almond.
Baltimore Oriole, French Roast DECAF: A delicious high quality decaf blend produced with water process caffeine extraction.
Wood Thrush, Medium Roast: This blend has a mild flavor with sweet mango citrus notes, a light body and fragrant aroma – a delightful coffee.
Chestnut-sided Warbler, Medium Roast: From farmers co-op UCA del Río Coco in the Northern Nicaraguan Highlands, shows black cherry, raisin, cranberry, brown sugar and roasted chestnut in the cup.
Kingbird, Espresso Roast: This roast is a wonderful coffee – balanced, sweet, somewhat bright with good body, with dominant Mandarin orange on the aroma, nutty sweet toffee, clean in the cup.
American Redstart, Light Roast: From farmers Asociación Guaya’b in the Huehuetenango region of Guatemala, smooth and full-bodied with heavy notes of cocoa and walnuts. The acidity is mellow and reminiscent of red apples.
AVAILABLE WHOLE BEAN OR GROUND
12 oz Regular Blends…………$12.50
2 lb Regular Blends ……………$26.00
12 oz Decaf & Espresso…….$13.50
2 lb Decaf & Espresso…………$28.00
5 REASONS TO ALWAYS BUY AND DRINK BIRDS & BEANS®
SMITHSONIAN BIRD FRIENDLY, USDA ORGANIC, FAIR-TRADE CERTIFIED COFFEE:
1. Save Neotropical migrant and local bird species.
2. Conserve forest and habitat.
3. Keep toxic chemicals out of the eco-system.
4. Support farm families and local communities.
5. Preserve healthy microclimates.
BONUS: OUR COFFEE TASTES GREAT!